French Onion Soup Baked Chicken


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In a large skillet over medium-high heat, melt butter and saute onions until golden brown. Remove from skillet and add to slow cooker. In the same skillet, brown chicken breasts on both sides over medium-high heat, 3-4 minutes. Remove from skillet and add to slow cooker with onions.


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Instructions. Add the onion to the slow cooker. Now, add the chicken drumsticks and sprinkle the French onion soup mix over the top. Next, add the Worcestershire Sauce, chicken stock, and diced tomatoes. Cook on low for 6 hours. Gently remove the chicken from the slow cooker. Mix the cornstarch with the water until it is a thick paste.


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Step One - Place the butterflied raw chicken breasts in the bottom of the slow cooker. Step Two - Top the chicken with the sliced onions and soup mix. Step Three - Pour over the canned soup. Step Four - Cover and set slow cooker to the LOW heat setting for 4-6 hours, or until the chicken is cooked through and tender.


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Spray the inside of the slow cooker with non-stick cooking spray. Add the chicken in a single layer. Cover with the chopped onions. Sprinkle on the onion soup mix and add the condensed French onion soup. Cover and set slow cooker to low for 8 hours. 30 minutes before you're ready to serve sprinkle on the Swiss cheese.


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Preheat oven to 400 F degrees. Spray a 9X13 baking pan with cooking spray. Add butter to a pan and melt over medium high heat. Add onions and garlic and cook for 5 minutes. Reduce heat to medium and add in beef broth and cook until onions and garlic are caramelized. Season chicken with salt, pepper and thyme.


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Step 2 Season chicken breasts all over with onion soup mix packet. Add in a single layer to the slow cooker. Sprinkle with the thyme leaves. Step 3 Set slow cooker to low and cook for 1 ½ to 2.


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Pour french onion soup on top and place lid on slow cooker. Cook for 4 hours on high or 8 hours on low. Preheat broiler and grease a casserole dish with non stick spray. Remove whole chicken breasts and place in an oven safe casserole dish. Scoop out any leftover cooked onions and arrange those on top of the chicken.


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Spray inside of 4- to 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1 tablespoon thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper; cook 10 to 15 minutes, stirring occasionally, until onions start to soften. 2. Reduce heat to medium; cook 8 to 10 minutes.


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Instructions. Spray inside of Crock pot well with cooking spray. Sprinkle the onions slices in the bottom. Place the chicken breasts on top of the onions. Pour the cream of chicken soup, onion soup mix and beef broth into a mixing bowl. Whisk well and pour the mixture over the chicken in the Crock pot.


French Onion Soup Baked Chicken

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Spray a 6-qt slow cooker with nonstick cooking spray. Place chicken breasts in the bottom of the crockpot. In a medium bowl, whisk together cream of chicken soup, french onion soup packets, and chicken broth. Pour the soup mixture over the chicken. Cover the slow cooker and cook on LOW until the chicken is tender.


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How To Make French Onion Soup In The Crock Pot. Prepare the ingredients: Slice the onion into medium-sized slices. Remove any excess fat on the chicken breast and pat dry with a paper towel. Layer into the slow cooker: Layer half of the sliced onions on the bottom of the slow cooker. Then, place the chicken breasts on top, followed by the rest.


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Step One: Add the raw chicken breasts to the bottom of the slow cooker in a single layer then top with the sliced onions. Step Two: Sprinkle in the dry soup mix and pour in the French onion soup. Gently stir to combine (don't worry if it's a blob, the heat will help it disperse even more). Step Three: Cover and cook on high for 3-4 hours or low for 4-6 hours.


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Instructions. Place sliced onions in the bottom of the slow cooker. Add beef broth and wine and stir to combine. Season chicken breasts with thyme, salt, and pepper. Place the chicken in a single layer on top of the onions. Cook on low for 6 hours or on high for 3 hours.


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In a medium size bowl mix, minute rice, diced onions, garlic powder, pepper and both cans of soup, and 1 can of water. Also, mix in half a packet of the dry onion soup mix. Save the other half for topping. Whisk until creamy and smooth. Add 1/2 of the mixture to the slow cooker, then place chicken on top.


French Onion Soup Baked Chicken

Melt butter in a large skillet on the stove over medium-high heat. Add thinly sliced onions and caramelize for 10 minutes, without stirring. After 10 minutes, stir the onions, then add minced garlic and cook for an additional minute. Transfer the onions and garlic to a slow cooker. Sear the chicken.